Microplastics are being found in food, water and clothing

CLEMSON UNIVERSITY, S.C. —

Microplastics, tiny bits of plastic less than 5 millimeters long, are found in food, water and clothing, potentially leading to health impacts.

These small particles can be absorbed by plants, entering leaves, tissues and even fruits eaten by humans. Many water transportation methods rely on plastic materials, contributing to the spread of microplastics. Clothing also releases microplastics with almost every load of laundry.

You cannot completely avoid microplastics, but there are a few ways you could scale back the use of plastic right now. One way is to get rid of your nonstick pans and use metal pans instead. Also, switch out your plastic spoons and cutlery for metal. Another way is to get rid of plastic containers and use glass containers instead.

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