Roseville High School junior Kendall Smith, front, and senior Logen Kaid prepared beef stew sliders, peanut butter poundcake, garlic breadsticks, coffee and Kool-Aid.

Photo by Maria Allard

The students made a variety of meals Oct. 29.

Photo by Maria Allard

ROSEVILLE — Something was cooking inside the Roseville High School cafe the morning of Oct. 29.

That’s because the culinary arts students participated in a meals ready to eat challenge. The meal ready to eat, better known as an MRE, is a prepackaged food ration for the U.S. armed forces. The meals usually include an entree, side dish, cracker or bread, a dessert, a beverage, and a flameless ration heater.

Army National Guard Sgt. 1st Class Brandon Dunn and Sgt. Angel Weatherbee were present for the contest. Both work out of the Mic

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