The Chinese Restaurant Awards' inaugural Elite 30 Canada list ranks the country's best

From Cantonese barbecue to Shanghainese dim sum, and Hong Kong-style hotpot to Lanzhou beef noodles, the Chinese Restaurant Awards ‘ inaugural Elite 30 Canada list ranks the country’s best. In its 16-year history, this is the first time the Vancouver-based organization has rated spots nationwide. Article content

Dynasty Seafood Restaurant in Vancouver took top honours for its elegant Cantonese cuisine. Established in 2009, “the restaurant carries a reputation built on craftsmanship, consistency and heart,” according to the Chinese Restaurant Awards. Article content

Recommended Videos Article content

The kitchen is helmed by executive chef Cao Can Hui and dim sum head chef Garley Leung, who wa

See Full Page