Boiling eggs sounds easy, but many people face common problems — cracked shells or eggs that are hard to peel. Here’s a simple kitchen hack that fixes both.

Just add to the water before boiling the eggs. The acid in the lemon helps balance the water’s pH, which and . It also helps the eggs .

Worried about the taste? Don’t be. The small amount of lemon juice doesn’t affect the flavor at all — it only makes boiling smoother.

If you don’t have lemon juice, . Add about to the water before it starts boiling.

This little trick also makes peeling much easier. The acid loosens the thin layer between the shell and the egg white, so the shell slips off easily.

A simple tip — but it makes a big difference every time you boil eggs.

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