A new chapter in Birmingham dining begins today as Lapeer Steak & Seafood opens its doors at The Hardwick on First Avenue South. The restaurant, led by Co-Executive Chefs Blake Hartley and Andy Long, reimagines the timeless joy of dining through the lens of a modern steak and seafood house—where prime cuts meet pristine fish and oysters, and every detail is focused on quality and thoughtful dining.

A Second Southern Location

With locations in Alpharetta and now Birmingham, Lapeer captures the warmth of a coastal getaway paired with the richness of a classic steakhouse. The menu moves with the tides and seasons: prime and dry-aged beef, wagyu, and hand-cut steaks share the spotlight with fresh Gulf grouper, whole branzino, and briny East Coast oysters. Seasonal vegetables and inventive si

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