Preserving a bountiful crop, to keep it from spoiling, is one of humanity's core life-skills, but who do you know who can turn their garden into a pantry full of delicacies?

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The age-old skills around pickling, fermenting, and curing are not so necessary these days, with canned goods cheaper than ever.

But most of us still appreciate a home-made relish over store-bought commodities.

CWA pickler extraordinaire Jocelyn Grant has a list of 72 different preserves under her brand, a modest label with just the name and list of ingredients, along with her CWA member

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