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You might not need to break up with bread after all, new research suggests.

A large-scale scientific review led by researchers at the University of Melbourne found that gluten may not be the real cause of gut symptoms that lead millions of people worldwide to avoid it unnecessarily.

An international team of scientists from Australia, the Netherlands, Italy and the UK analyzed years of global data on non-celiac gluten sensitivity (NCGS), a condition often described as gluten intolerance without the autoimmune reaction seen in celiac disease.

GUT HEALTH AT STAKE AS RESEARCHERS PUT BEEF AND CHICKEN TO THE TEST

Researchers found that in controlled trials, only a small percentage of people actually reacted to gluten, with mos

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