Lemon bundt cake

Ingredients

¾ cup whole wheat flour | ¼ tsp baking

soda | 1 tsp baking powder | ¼ cup cane

sugar | ¼ cup oil | ½ cup milk | ¼ cup lemon juice | 1 tsp lemon zest (grated lemon peel

For the Lemon Drizzle:

¼ cup icing sugar | ½ lemon (juice)

How to make

Preheat your oven to 180°C (350°F) for 10 minutes. Grease a bundt pan with oil using a pastry brush.

In a mixing bowl, combine milk, oil, and cane sugar. Whisk well and strain to remove any impurities. Set aside.

In another bowl, mix the whole wheat flour, baking powder, baking soda, and lemon zest. Whisk well.

Gradually add the milk-oil-sugar mixture to the dry ingredients and whisk until combined. The batter should be thick.

Stir in the lemon juice gently.

Spoon the batter into the prepared bundt pan, filling ea

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