Srinagar Nov 09: The Food Safety and Standards Department has issued new directives for hotels, restaurants, dhabas, and other food outlets under the Food Safety and Standards Act, 2006. The move aims to ensure consumers receive safe and wholesome food.

According to the notice, every food business must obtain and display a valid FSSAI license or registration before operating. Expired licenses must be renewed immediately or face penalties under Section 63 of the Act.

Establishments are also required to display a Food Safety Display Board (FSDB) showing the FSSAI license number, customer care contact, type of service, medium of food preparation, and a declaration stating, “No MSG or Synthetic Colours Added to Food.” The FSDB must follow color codes set by FSSAI, such as purple for restaur

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