As Korean drama gain popularity in India, most food joints in India are adding the Indian tadka to Korean dishes. Some of the interesting dishes include Korean Burger at McDonald’s, Korean Cheese Dosa at Vaango, Indianised Corn Dogs, Tandoor Kimbap, and Kimchi Paratha sold by street food vendors.

According to a report by The Times of India, online food aggregator Swiggy witnessed the growth in demand for Korean dishes. In one year, from July 2024- July 2025 there was 50 percent increase in customers ordering Korean food.

Gen Z constitute 27 percent of customers ordering Korean delicacies from Swiggy. Since Indian are used spices, it takes time to adapt to dishes from other countries. As they have to cater to a large customer base, Indian restaurants give the spicy touch to most dishes

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