TAMPA, Fla. - At Pure Kitchen Organic Vegan, the website speaks of an all "plant-based" cuisine, and the owners are the creators of the various soups, salads and bowls that come out of the kitchen.

The menu rotates to reflect what is "in season" with respect to the staples that make up the bases of their meals.

What they're saying:

Kyoko Faison is the owner and one of the main creative chefs in the Pure Kitchen.

"Some people think that vegan is sacrifice, but they can enjoy that vegan is flavorful and tasty just like regular meals," she said.

She works in the kitchen every day coming up with the different creative ideas behind their special menu.

"We try to be sustainable as possible," she said, "We have a lot of gluten-free options, soy-free options. We make everything from scratc

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