Srinagar, Nov 9: National Institute of Technology (NIT) Srinagar on Sunday organised a Technology Transfer Training Programme at Faquir Gujri, Srinagar, to train local youth and women in preparing healthy food products from locally grown fruits and vegetables using plant-derived natural preservatives.

The event was held under the project titled “Technology Transfer for Development of Functional Foods Using Natural Plant Extracts in Encapsulated Form”, sanctioned to Prof. M.A. Shah and Dr. Mudasir Ahmad by the National Coordinating Institution, IIT Delhi, under SEG – Rural Livelihood and Entrepreneurship Development, said a press release.

The initiative aims to empower rural communities through science-driven technology interventions that strengthen livelihood and entrepreneurship prospec

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