There’s a drink called Godzilla. It’s served to-go in the lounge part of the Silver Spur Lanes and Lounge bowling alley in Lander.

There’s no single recipe for the Godzilla. It can be any customized drink the bartender’s willing to make in a to-go cup, which is sealed according to Wyoming law, and meant to be enjoyed responsibly.

The Godzilla is a cocktail chameleon, shifting with the whims of each customer.

That might give it an advantage in a marketplace that’s taking a hit from a new generation of lighter, “zebra-striping” drinkers who alternate between ordering alcoholic and non-alcoholic drinks.

In taverns, bars, pubs and lounges across Wyoming, new habits are surfacing, while local governments are looking for new tools to take on problems when they arise.

It’s all play

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