Cooking creates all kinds of wonderful and comforting smells, whether it's sugar cookies in the oven or a hearty stew on the stovetop. But for me in fall, there's nothing quite like the smoky-sweet scent of Hatch chiles roasting over an open flame or the grates of a hot grill.
4 recipes that make the most of Hatch green chile sauce
The Times of Northwest Indiana8 hrs ago
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