Food service providers clock growth as GCC appetite grows

As India cements its position as a Global Capability Centre (GCC) hub, the employee experience elements such as workplace dining has become a key differentiator. Gone are the days of routine cafeterias and stacked meal boxes with GCCs now expect curated cuisines, themed menus and healthier options.

Speaking to businessline , corporate catering firms say that, unlike traditional service organisations, GCCs today demand global, diverse and healthy food programme tailored to suit their multi-generational and multicultural workforces.

Rohit Sawhney, CEO of corporate catering services provider Elior India, says that GCCs consider food to be more than something put on the plate. “Food is a key aspect of the employee life cycle for GCCs and they expect constant innovation and changes, unlik