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When winter sets in, our cravings lean toward warmth, richness, and nostalgia with flavours that evoke home, heritage, and indulgence. Across India, chefs are giving traditional recipes a refined twist, balancing comfort with creativity. From royal Mughlai treats like Gosht Halwa to earthy mountain specialities like Mandua & Walnut Halwa, and fusion favourites like Smoked Beetroot Tikki and Tandoori Cauliflower Steak, this curation celebrates winter at its most delicious.

Gosht Halwa

By Chef Vaibhav Nehra, Executive Chef, Roseate Hotels & Resorts

Ingredients

500 gm mutton (pounded)

1.5 lt full-cream milk

150 gm ghee

150 gm desi khand

5 gm green cardamom powder

2 ml kewra water

15 gm gondh (edible gum)

Saffron (a pinch, soaked in warm milk)

Silver leaf

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