Chef Josh Bingham has proven to be a man of many talents on Below Deck Mediterranean . Along with being a dynamo in the galley kitchen, he is also an artist/musician, spiritualist, sobriety coach…and a clown? No, not of the It or Terrifier variety, but more of the fun circus showman vibe. It’s all these quirks that have made him stand out to viewers.

His unique skillset certainly helps as he juggles many plates and demands guests during Season 10 of the popular Bravo reality show. Bingham faced a number of challenges aboard the Bravado including a difficult vegan that pushed him to the brink. However, the Englishman managed to pull through, but there are plenty of charters on the horizon.

Here Bingham opens up about the crew, managing sobriety, and Below Deck experience in Spain.

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