Thanksgiving is just around the corner and Merritt Bates-Thomas, from The Kitchen Transition, is serving up a side dish that's affordable, tasty, and beautiful to look at.

Now, I realize that carrots aren't normally one of the first things you think about when you start planning your Turkey Day side dishes. I mean, it's not dressing, dumplings, deviled eggs, or sweet potato casserole. But, I guarantee you, if you plate up this dish, those carrots are going to attract lots of attention and the big ole serving spoon.

And, look! A lot of Thanksgiving foods are loaded up with starch. Carrots represent a food which has some terrific health benefits.

So, how do you make Merritt's Roasted Carrots with Balsamic Honey Glaze? Check out the ingredient list and recipe!

ROASTED CARROTS WITH BALSAMI

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