By Gretchen McKay, Pittsburgh Post-Gazette

This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches.

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The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled for an hour).

If you have really sweet fruit, you can cut back on the amount of sugar in the filling; if it’s on the under-ripe side, increase it.

The recipe calls for demerara sugar (a partially refined raw cane sugar characterized b

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