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The Ingredient That Takes Emeril Lagasse's Chicken Noodle Soup To The Next Level

Found in various forms in many cultures across the globe, chicken noodle soup is the ultimate comfort food. Although many have a coveted family recipe, it's often worth looking to the food world's brightest minds and sharpest palates to step up your flavor game. Among this group is legendary New Orleans chef Emeril Lagasse, who has a unique addition to make this classic taste even better: button mushrooms.

Lagasse has publicly cooked this cornerstone dish in various capacities, with the addition of mushrooms standing out compared to many other iterations. After making a batch of homemade broth with chicken, chopped carrots, chopped celery, and herbs, Lagasse's recipe calls for cooking

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