As winter settles in, few things bring more comfort than a steaming cup of tea paired with a delightful dessert. The warmth of tea, the sweetness of a well-made confection, and the aroma that fills the room create the perfect cozy moment. Whether you enjoy your tea in solitude or as part of an afternoon ritual with loved ones, pairing it with the right dessert can truly elevate the experience.

Samantha Kochharr, Managing Director, Blossom Kochhar Group of Companies and founder & curator, The Tea Room, shares three winter desserts that go beautifully with tea and are easy to enjoy during the chilly season.

Burnt Basque Cheesecake: A Creamy Indulgence with an Edge

The Burnt Basque Cheesecake has become a modern classic for all the right reasons. Its slightly caramelized top, rich texture,

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