T his fall, Coury Hospitality introduced The Elmore Hotel (which took over Cambria Hotel Southlake) as Southlake’s first boutique hotel and the latest addition to Marriott Bonvoy’s Tribute Portfolio. This was following a multi-million-dollar transformation featuring design-forward interiors, refreshed guest rooms, and new dining concepts, Sagewind, and speakeasy Social Outlaw.

We recently visited the hotel for a first taste of its signature restaurant, Sagewind, and learned more about the new concept from Executive Chef Brandon Williams.

Brandon Williams’ Path to The Elmore for His First Executive Chef Position

Williams, a Detroit native, tells PaperCity Fort Worth he’s been immersed in the food industry his entire life, with notable stints under celebrated chefs Michael Symon, B

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