Houston, Texas – Celebrity chefs and sustainability advocates Andrew Zimmern and Barton Seaver are diving deep into the future of food and it starts with the ocean. Their new cookbook, THE BLUE FOOD COOKBOOK spotlights ingredients from the sea that are both delicious and sustainable.

Zimmern , best known for his adventurous palate and global food explorations, teamed up with Seaver , a chef and leading voice in sustainable seafood, to show how “blue foods” - everything from mussels and oysters to kelp and seaweed, can help solve global food challenges.

The pair say the goal isn’t just to get people cooking, but thinking differently about where their food comes from. As Seaver puts it, “If we take care of the ocean, the ocean will take care of us.”

Together, Zimmern and Sea

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