The Tasty Apple You Should Probably Never Use In Apple Pie

Kitchen

Baking

The Tasty Apple You Should Probably Never Use In Apple Pie

There are many apple varieties you can use in cooking. With colors ranging from red to green to yellow and flavor profiles from tart to sweet, it can be hard to know which one is best for a given purpose. If you're baking a baking pie, there's a particular type of apple worth avoiding. Although it has an alluring name, the Red Delicious is anything but when used in this dessert.

In general, there's not much to like about Red Delicious apples in pie form. They have been described as flavorless, devoid of the subtle sweetness that characterizes the fruit when eaten fresh. Meanwhile, baking can make the texture mealy or mushy, which isn't ideal for an apple pie.

Better apple choices for your next pie include Cort