The traditional Thanksgiving meal can be a real challenge for home cooks. The number of divergent dishes can be staggering, especially when every guest wants his or her personal favorites included in the feast. The traditional menu provides a delectable spread, and a groaning board of last-minute kitchen chores.

Working yourself to the bone may be a proud Puritan tradition, but hosting the holiday is much more fun if everyone contributes. In these tough economic times, it makes good sense to divide up the work as well as the expense.

Whether made by the host or a guest, making several dishes ahead of turkey day can help to make the meal more cook friendly.

Here are four dishes that can be made in advance and tucked into the fridge.

Starting the feast with a small portion of soup brings

See Full Page