Everyone has their favorites at the Thanksgiving table, and heaven help the cook who takes one of them away. A colleague summed it up perfectly: “You can always add, but you can never subtract.” That creates a conundrum for ambitious cooks tired of making the same things over and over — and over again.

Today the Taste team offers recipes that put a new spin on the traditional meal, from stuffing through dessert. You still might have to make green bean casserole, but with these dishes, consider your culinary creativity challenged. And that’s a reason to give thanks.

Roasted Brussels Sprouts with Honey and Lemon

Serves 6 but is easily doubled.

Glazed with honey and sparked with lemon, these pan-roasted Brussels sprouts emerge from the oven finger-licking sticky and tangy-sweet. Feel free

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