Century City, Beverly Hills and West Hollywood are bursting with interesting restaurant debuts. Michelin-recognized chefs, playful diners and a live-fire listening bar lead the new wave of culinary players.

Monsieur Dior by Dominique Crenn

323 N Rodeo Dr, Beverly Hills

For lunch, haute couture finds its culinary counterpart at Monsieur Dior by Dominique Crenn, the first Dior restaurant outside Paris, now open atop the House of Dior in Beverly Hills. Three-Michelin-starred chef Dominique Crenn brings her poetic cooking style to the space, designed by Peter Marino, characterized as “experience woven from stardust, dreams, and sophisticated cuisine infused with California ingredients.” Don’t miss the Caviar Service, Black Truffle Agnolotti and the Guinea Hen Rodeo with Maitake Mushroom, Pi

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