The Formula One Las Vegas Grand Prix is officially an auto race, of course. But the conclave of international competitors and fans also presents the occasion for serving top-notch food and drink at Formula One venues.

“Las Vegas is celebrated as one of the world’s premier food and beverage destinations, so it’s only natural that the culinary offerings at the Las Vegas Grand Prix rise to that same level,” Samantha Rayburn, vice president of experiential operations for the Vegas Grand Prix, said in a Monday statement.

In other words: Come for the Nov. 20-22 race, stay for the wagyu steak tartare with golden Osetra caviar.

The global offerings range across the F1 Garages created by Papi Steak in the Fontainebleau and chef Gordon Ramsay, four other premium spaces (including the Paddock Club

See Full Page