Ultra-processed foods may help explain rising bowel cancer in under

Research among women finds those who eat more UPFs have greater risk of early onset of polyp that can lead to cancer

Women under 50 who have a diet high in ultra-processed foods (UPFs) stand a greater risk of having abnormal growths in their bowel that can lead to cancer, research suggests.

Ultra-processed foods are typically defined as industrially produced products that are often ready-to-eat, contain little in the way of whole foods, fibre and vitamins, and are typically high in saturated fat, sugar, salt and food additives.