ARDMORE, Pa. (WPVI) -- In this edition of The Dish, we're talking Thanksgiving Day sides.

We head into the kitchen at Carlino's Market to make a family recipe passed down from their grandmother: Italian sausage focaccia stuffing.

It's an Italian-American spin on traditional Thanksgiving Day stuffing.

Angela Carlino Milani is the third generation running Carlino's Market, which opened in 1983.

"This is what Thanksgiving smells, tastes like to our family," she says.

It starts with the focaccia, cut into cubes.

"And we're going to pop it in the oven a little bit, just to dry out the bread a little bit," says Milani. "The focaccia is so nice because it has the nice, pillowy inside that's going to absorb all the liquids and the flavors that we add to it."

Next, get the sausage going a

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