Few things excite a food lover more than a first trip to Hong Kong, one of the world’s great dining capitals, no matter which seat you’re flying in.

Our typical long-haul travel routine involves counting down the many restless hours until we can land, explore, and eat. We can’t forget to mention the compression socks, mediocre snacks from home, and a questionable neck pillow we always have in tow. Those are our ride-or-die flight essentials.

Normally, we’d arrive in Hong Kong slightly worse for wear and more tired than we’d like to admit, yet incredibly grateful to be there. But on our recent trip, that first part wasn’t the case, as we had the privilege of travelling in Cathay Pacific’s Aria Suite in business class.

For those familiar with the Cathay Pacific brand, it should come as no

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