DANVILLE, Pa. — At the Pine Barn Inn near Danville , General Manager Lauren Hosterman Terry is reviewing a new menu created by the executive chef to help someone in need.

This menu is a part of a new pay-it-forward meal voucher program that the restaurant just started. Hosterman Terry says the idea for this just came on a whim.

"One day, I got in my office and I rallied the troops and asked, 'Do you think this is a crazy idea? Can we execute it?" I'm very grateful because everybody just jumped right on board. My executive immediately got me a menu and options that could make it happen," said Pine Barn Inn General Manager Lauren Hosterman Terry.

Hosterman Terry says her sales team reached out to everybody they could think of and got the word out on social media. She says there are a f

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