This quick and easy Asian pork tenderloin skillet dish is a must for busy weeknights. It’s budget-friendly and features succulent pork tenderloin cooked in a delicious honey-soy marinade, accompanied by frozen vegetables and ramen noodles. • 2 packets chicken or beef-flavored ramen noodles • 16 ounces frozen vegetable blend of your choice • 2 boneless skinless chicken breasts or 1 pound pork tenderloin • 3/4 cup honey • 1/4 cup soy sauce • Prepare the ramen noodles according to package directions and then set them aside. • Pour one tablespoon of oil into a large nonstick skillet and place over medium-high heat. Add the frozen vegetables and cook, stirring often, until tender (about 5-7 minutes). Set aside. • Place the meat in the same skillet. Cook until just browned on bot
Quick and budget-friendly Asian pork tenderloin skillet
East Idaho News4 hrs ago
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