California has emerged as a leader in the field of sustainable agriculture with its focus on creating and maintaining healthy soils, and one small Bay Area farm is reaping the benefits.

On a five-acre farm located at the southern tip of Silicon Valley, Sarah Miller and Héktor Calderon-Victoria are busy picking the last of the tomatoes. The harvest will go to a local elementary school.

"We're normally trying to provide produce to our community members regionally," said Calderon-Victoria, co-founder of Three Feathers Farm in Morgan Hill .

He explained how the farm stands as a beacon of dedication to the Black, Indigenous and people of color - or BIPOC - communities in Northern California. The food grown here is culturally relevant to BIPOC and used in Mexican and Indian cooking.

The fa

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