CHENNAI: Celebrated for its experiential approach, Ekaa, a popular Mumbai restaurant, is making its first appearance in Chennai. During the two-day pop-up, chef Niyati Rao presents a specially curated eight-course tasting menu, available in both vegetarian and non-vegetarian options, paired with signature cocktails from Dwadash.

“The pop-up is built around a simple idea, emotion on a plate. I wanted to bring dishes that tell stories of memory, craft, and comfort, but with technique and finesse. Every course balances something familiar with something unexpected. The menu is curated as a slow unfolding: textures that hold you, flavours that surprise you, and plating that still feels soulful. It’s an intimate reflection of who I am as a chef right now,” says chef Niyati, who is the co-found

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