There’s a certain thrill to eating crab that only genuine seafood fans appreciate. It’s messy, hands get coated in spice, and you crack each shell just to reach that sweet meat hidden inside. Across India’s long coastline, crab dishes come in many styles, each one shaped by local spices, cooking traditions, and the region’s connection to the sea. Here are five of the best crab dishes from across the country.

Goan Crab Xec Xec

One of Goa’s most loved crab curries, Xec Xec is known for its thick, slightly coarse gravy made with roasted coconut and dried red chillies. Tamarind pulp and fresh coconut add a balance of heat, tang and mild sweetness. The curry reflects both Indian and Portuguese influences and is cooked until the gravy clings to every piece of crab. It pairs beautifully with pl

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