For the modern coffee drinker, the conversation around a cup of coffee has evolved far beyond beans and roast profiles. Today, what’s poured into that cup, specifically the milk, has become just as influential in shaping taste, texture, and the overall cafe experience. Across India’s coffee houses, the once-simple question of ‘regular milk?’ is being replaced with a menu of choices that mirrors changing lifestyles, wellness trends, and a growing appetite for global cafe culture.

A Shift Fueled By Personalisation And Wellness

“Coffee lovers today are more conscious, health-aware, and eager to personalize their beverages," says Rajat Agarwal, CEO, Barista Coffee, highlighting how the choice of milk has become an integral part of beverage identity. He notes that while dairy remains a classi

See Full Page