Robert Butts

chef/co-owner, Auburn Angel :

“ Miss Ann’s Ghetto Burger [from Ann’s Snack Bar in Kirkwood] was an Atlanta classic. It was made with two beef patties covered with American cheese, lettuce, tomato, grilled onions, bacon, pickles, mayo, mustard, ketchup, and chili. The shack closed years ago , but this burger still stands the test of time to Atlanta natives.”

Claudia Martinez

pastry chef, soon-to-open Bar ANA :

“I loved the Butterscotch Pear dessert by Steven Satterfield at Madeira Park in Poncey-Highland, with poached pear, butterscotch, pecans, and blue cheese. I’m a huge fan of savory desserts, and this one had the right balance of sweetness, saltiness, and freshness from the fruit.”

Virginia Willis

owner, Virginia Willis Culinary Enterprises Inc. :

“The

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