With Lucknow being recognised as one of the Creative Cities of Gastronomy by UNESCO for its Awadhi cuisine and its role in India’s culinary landscape, celebrated chef and Lucknowite Ranveer Brar says that although the tag should be celebrated, it also fosters a need to preserve the rich culture of the city which is beyond Tunde kababs and Malai paan. The wake-up call from UNESCO recognition Brar feels an urgent need to cherish lesser-known gems too which add to the culinary richness of the city. The celebrity chef, television personality, author, restaurateur and actor, who posted a video on social media, the day after the city earned the distinction, spoke about how it is important to recognise the smaller hitherto unknown eating places in the city and not just focus on the one’s m

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