The Thanksgiving dinner menu has had plenty of changes over the years.

The first Thanksgiving, celebrated in Massachusetts over 400 years ago, likely didn't even include turkey. Instead there was deer and some time of wild foul brought by the Mashpee Wampanoag, who joined the feast after they heard musket shots and approached the Pilgrim settlement to defend themselves, according to Pilgrim chronicler Edward Winslow. The wild foul is believed by historians to have been either duck or goose.

We also know flint, a native corn variety, was served, as cornbread and porridge. Cod and bass were also on the menu.

But the mashed potatoes, the stuffing, the turkey? That all came much later.

Since the historic menu is not actually the standard Thanksgiving menu, we want to know what your favo

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