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Anthony Bourdain's Brutally Honest Take On This Popular Meat

It's a popular narrative among chefs that chicken is one of those foods you should never order . Though it was not his intention, that idea largely entered the cultural zeitgeist in 1999, after Anthony Bourdain published an essay in The New Yorker entitled, "Don't Eat Before Reading This". Though it was written to amuse his colleagues more than it was meant to expose an industry, the essay pulled back the curtain on restaurant kitchens and let loose some of the dirty secrets hiding behind popular dishes. Throughout the essay, Bourdain gave his unadulterated take on a myriad of restaurant foods, not least of which was chicken.

"Like most other chefs I know, I'm amused when I hear people object to po

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