CLEVELAND, Ohio – L’Albatros Brasserie is holding a dinner featuring this year’s Beaujolais Nouveau.

Beaujolais Nouveau is a toast to the end of harvest. It’s the wine produced very soon after the annual fall harvest. It’s a simple fun wine meant to be enjoyed with friends and not aged. It’s a red wine made from Gamay, a lighter varietal.

L’Albatros traditionally features Beaujolais Nouveau in a tasting or dinner this time of year.

This year, the restaurant is offering a four-course dinner that will be available Thursday, Nov. 20, to Sunday, Nov. 23.

Menu

• Cured salmon with arugula and shaved fennel

• Cod en Papillote (fish in parchment paper packet)

• Beef Bourguignon

• Chocolate pot de crème

The restaurant’s regular menu will be available as well.

Cost is $70. Wines can be p

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