When it comes to quintessential fall produce, apples and pumpkin take center stage like clockwork. But behind closed curtains stands the humble pear — a pome fruit that enjoys its peak season during the autumnal months, despite being available year-round.

Every turn of the season, I wonder why pears haven’t garnered the same level of reverence, acclaim and popularity as apples. Pear, in the same vein as its botanical cousin, comes in a myriad of varieties, whether that’s the classic Bartlett or Anjou, Bosc and Comice. They’re brimming with juice, a delicious medley of sweet, fragrant and mildly tart flavors. They also flaunt a crisp yet tender texture that shines when enjoyed on its own or incorporated into baked goods.

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