Try haldi achaar during the colder months for extra flavour and added benefits for your digestion, immunity, and joints.

Haldi achaar is an old, tried and tested addition to your winter pantry. Fresh turmeric with its an unmistakable warm, earthy taste. It is just as famous for its natural anti-inflammatory and antioxidant properties as it is for being the winter season's favourite. When you pickle it with some good mustard oil, a squeeze of lemon and a few everyday spices, the flavour really comes alive and the benefits become much easier to get in through your food. This makes the achaar most practical and functions during winters, when your body needs extra support.

Eating fresh turmeric in the form of achaar can help strengthen immunity, especially during the colder months when c

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