In a region blessed with an embarrassment of wine riches, narrowing down what deserves a place at the Thanksgiving table is no small feat. Luckily, I’ve done the glasswork for you. From a standout local sparkler to small-production gems to an Anderson Valley pick from a Russian River Valley icon, these bottles are poised to shine alongside the year’s most meaningful meal.

Named in honor of Madame de la Pompadour – the paramour of French King Louis XV – this pale pink sparkler from Domaine Carneros is perfect for pre- (or post-) feast sipping. Comprising 60% Pinot Noir and 40% Chardonnay, this traditional-method sparkling wine yields aromas of orange blossom, strawberry and a hint of dried rose petals, followed by watermelon and a generous, creamy mousse on the palate. Available at Bottle

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