FORT COLLINS, Colo. — Across the country, a trend is brewing as people are swapping beers and cocktails for nonalcoholic drinks. At Colorado State University (CSU), students and staff in the fermentation and food science program are aware of the rise and what the future of the industry can look like.

Students in the fermentation and food science program gain hands-on experience with courses in the Ramskeller Brewery and Innovation Hub and Brew Kitchen . The program started in 2013, and Denver7 covered the program's name change to include a stronger focus on food science.

"I think there's so many different things that we study in this program, like so many different forms of science, and it's just kind of all encompassing," Olivia Duque, senior in the program, said.

Jeff Biegert, N

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