Try classic dishes with some flair for this year's Thanksgiving meal.

“It has the soulful roots of a southern pie with the refined finish of a French dessert,” says Toni Chapman , who includes a version of the Brûléed Sweet Potato Pie in her cookbook Everything’s Good . “The sweet potato filling is buttery, warm and creamy with hints of cinnamon and vanilla, while the brûléed sugar layer adds a toasty crackle.”

She continues, “The brûlée topping gives guests that ‘wow’ factor when you crack into it. It fits right into the Thanksgiving lineup—rich, cozy and familiar—but still feels like something new.”

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