People are just learning the correct way to eat chocolate digestives View Image
An expert has revealed that Brits have probably been consuming a beloved snack incorrectly for their entire lives. The chocolate digestive biscuit, first produced by McVitie's in 1925, is a chocolate-coated version of the original digestive biscuit, which was invented nearly a century earlier.
The term digestive originates from the belief that the biscuits possessed antacid properties due to the inclusion of sodium bicarbonate as an ingredient. Today, the chocolate variant is among the UK's favourite biscuits, with approximately 80 million packets manufactured annually.
But what is the correct way to eat it? Anthony Coulson, general manager at McVitie's chocolate refinery and bakery in Stockport, stated th

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