DENVER — It’s pretty simple for Chris and Nick O’Sullivan — not their secret recipe for cornbread, but the way they feed their souls by giving back.

"The cornbread is the best, it's like corn-cake,” said Chris, cutting the cornbread into perfect squares.

The brothers started Brothers BBQ almost 28 years ago.

"Being open on Thanksgiving just gives us peace of mind that every meal that gets picked up that day is going to be perfect,” Nick said. Thanksgiving dinner Brother's style

They always wanted to make Thanksgiving easier for their community, but amid COVID-19, things changed even more.

"We served over 10,000 meals to front-line workers over that time and we've continued to give back meals,” Chris said.

They saw the neighborhood firefighters, police, and paramedics on duty, work

See Full Page