MILAN — Enrico Buonocore, founder and chief executive officer of the Langosteria Group, knows what he wants and that is for his fine-dining brand to become “the number one in the world.”

The entrepreneur has been expanding the reach of the seafood restaurant at a steady pace and his latest accomplishment is Langosteria Montenapoleone.

Located inside the newly unveiled Palazzo Fendi on the luxury street in Milan, the venue is striking, covering three floors with three different propositions.

Buonocore is introducing a new concept on the fourth floor of the building called PEPE-barra Italiana and expected to be unveiled in January. “It will offer a purely Italian culinary experience and a convivial dining style centered entirely around the counter [the translation of barra ],” he s

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